Few know that May can build more fruit mass than August.
Young plants, milder temperatures and strong sunlight make spring a turning point for your tomato production.
Learn to turn spring conditions into higher yield 👇
A foot from the head, the stem should be the size of a AA battery. Thicker than that means you are sacrificing yields on an overkill stem.
You want leaves the length of your lower arm. From fingertip to elbow. Bigger than that and you're wasting the energy your plants photosynthesized. Better use it to grow more tomatoes !
In spring, when the fruit load is low, plant don't know what to do with the energy they produce. That makes them double down on suckers. You want to channel that energy into current fruits and new clusters instead.
Clusters are tomorrow's yields. To get healthy harvest all season long, you want a constant generation of new clusters. Aim for 1 per week.
First harvest should occur 8 weeks after transplanting. If that’s not the case, it's an opportunity to beef up your yields.
You won't get back the energy wasted in thickening stems and growing bigger leaves. Take advantage of spring to maximize cluster generation and fruit setting.
Growing thick stems and long leaves divert energy away from fruit production. This leads to a different type of yield loss: smaller fruits that takes 2 extra weeks to ripen.
A plant that does not prioritize fruits produce tomatoes like the ones at the grocery store : they taste nothing.
Re-allocate plant energy toward fruits and build yourself a solid reputation for the best tomatoes !
When you see the symptoms above, increase the temperature by up to 5°F. A warmer temperature sends the signal to grow new clusters rather than waste energy growing an overkill stem.
Keep an eye on your stem size. If you go too far, you'll see your plants get leggy. You don't want to exhaust them before the summer !
This tip adds on top of many other considerations :
In practice, how can we maintain optimal conditions throughout the season ?
You hire a greenhouse consultant who